April 30 2020
Agricultural Microbials Market Agricultural microbials are referred to organisms, primarily fungi, viruses, bacteria and protozoa. These agricultural microbials helps in preventing the loss of necessary nutrients such as potassium, nitrogen, phosphorous and sulphur so as to improve the soil quality. They also help to increase the crop productivity by limiting the plant diseases.
Market Drivers:
Increasing number of organic farming techniques is driving the market growth
Target specificity related with microbial pesticides is also expected to boost the market growth
Market Restraints:
Lower shelf life of microbes is expected to restrain the market demand
Lower adoption rate and high application costs of microbials is also expected to hamper the market growth
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Some of the leading key players profiled in this study:
Few of the major competitors currently working in the global agricultural microbials market are Bayer AG, Syngenta, BASF SE, DowDuPont, Certis USA LLC, Marrone Bio Innovations, Valent BioSciences LLC, Arysta LifeScience Corporation, Koppert B.V., Sumitomo Chemical Co. Ltd., ChemChina, Chr. Hansen Holding A/S, LALLEMAND Inc.., Verdesian Life Sciences, Indigo Ag Inc., Precision Laboratories LLC, GSFC, Novozymes, Isagro and Monsanto Company.
Agricultural Microbials Market Similar Report Here:
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Key Pointers Covered in the Agricultural Microbials Market Trends and Forecast to 2026
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Scope of the Agricultural Microbials Market
Global Agricultural Microbials Market, By Type (Bacteria, Fungi, Viruses, Protozoa), Function (Crop protection, Soil amendment), Crop Type (Cereals & grains, Oilseeds & pulses, Fruits & vegetables, Other crops), Applications (Seed treatment, Soil treatment, Foliar spray, Post-harvest), Formulation (Liquid, Dry), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
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